Thin and Crispy Appam

Another tasty trial for my Hexclad wok, plus an honest review of the cookware.

Having cooked many an egg on my new hybrid stainless steel and non-stick wok, I wanted to put it through another test - this time with a sticky, gluten-free batter. One of my favourite Malaysian night market snacks is Appam Balik, thin, lightly sweetened pancakes that are cooked to order in tiny woks traditionally set over charcoal flames. Adapted from …