Sheng Jian Bao

Our Taiwanese breakfast staple.

We’re in Taipei as I write, a short trip to visit beloved friends and family and inevitably embark on a marathon eating session in the city where my children spent most of their childhood. Because we arrived the late in the evening, our inaugural meal was a simple but tasty breakfast of pan-fried stuffed buns (Sheng Jian Bao 生煎包) bought from a tiny sta…