Sayur Lodeh

A vibrant one-pot wonder.

As Muslims all over the world celebrate Eid al-Fitr with sumptuous feasts, I am reminded of a humble vegetable dish that may also grace festive tables in Malaysia. Sayur lodeh is an aromatic coconut-based stew brimming with a variety of vegetables and tofu. The rich broth is generally mild, creamy and tinted a cheery yellow by the addition of turmeric…