It’s exactly a week to Christmas and I have finally packed up the last box of mince pies for the season (my trusty oven and I baked more than 800 mince pies this year!) After weeks of macerating dried fruit with booze, making and chilling pastry, assembling individual pies and batch-baking, one would assume that another pastry would be last thing I’d ma…
© 2025 Emily Quah
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