For a few weeks now, I’ve been swimming in dough. Like most celebration food, traditional snacks and biscuits for Lunar New Year are awfully time-consuming! There’s the trek to the Asian market to get ingredients I can’t find at my local supermarkets, followed by hours spent making beautiful, moreish little morsels that are brought out whenever a guest…
© 2024 Emily Quah
Substack is the home for great culture