Many cultures celebrate Christmas Eve with a pescatarian feast: the Danes have their spiced cured herring, carp is popular in Central and Eastern Europe, the Italians have salted cod and their Festa dei Sette Pesci (Festival of the Seven Fishes). Here in Britain, we have our fish pies or a ‘fishy’ take on Beef Wellington. But for this week’s recipe, I’…
© 2024 Emily Quah
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